Can Ozone Be Applied in Tea Plant Growth And Tea Production?​

Can Ozone Be Applied in Tea Plant Growth and Tea Production?

Ozone is widely used in agriculture for sterilization, growth promotion, and pesticide residue degradation, but its specific application to tea plants and tea processing requires more detailed exploration.

First, consider ozone’s role during the tea plant growth stage. Can it aid in pest and disease control? Given its strong oxidizing properties, ozone can kill bacteria and pests, potentially reducing pesticide use. However, it’s critical to understand how ozone affects tea plant physiology—such as photosynthesis or nutrient absorption—supported by relevant research.

Second, in tea processing. Ozone could be applied during steps like fixation (de-enzyming) or drying to sterilize, extend shelf life, remove off-odors, and preserve the tea’s natural aroma—factors that may enhance quality. But will ozone treatment alter key chemical components like tea polyphenols or amino acids, affecting taste?

Third, is ozone generator use environmentally friendly? Compared to traditional pesticides and preservatives, ozone decomposes into oxygen with no residue, a significant advantage. Additionally, organic tea production may prefer ozone treatment due to its chemical-free nature.

Other considerations include cost-effectiveness, operational convenience, and impacts on tea storage. For example, is ozone treatment more economical than conventional methods? What are the equipment costs? Can ozone inhibit mold growth and prolong shelf life during storage?

Key points needing verification:

• Specific mechanisms of ozone’s impact on tea plant growth (are there experimental data?).

• Precise processing steps for ozone application (e.g., during fixation or drying?).

• Optimal ozone concentration and treatment duration for tea.

• Existence of industry standards or successful case studies.

Additionally, potential negative impacts should be acknowledged, such as high-concentration ozone’s effects on worker health or possible damage to tea components. While focusing on benefits and applications, these considerations should be noted.