The Application of Ozone in Waste Gas Treatment

Ozone can remove pesticide residues and hormones.

At present, the fruit and vegetable food disinfection machines used in restaurants or households are developed and produced based on the characteristics and performance of ozone. This equipment can generate high-concentration ozone water in a short period of time. By utilizing the vortex and the bubbles produced during the process of ozone decomposition into oxygen, it can thoroughly clean the food, thereby achieving the effects of killing bacteria and removing pesticide residues.

Ozone, when used in water medium, can effectively reduce the residues of pesticides, fertilizers and biological hormones in food, and kill various bacteria and viruses, thereby reducing the health risks to humans. Experiments have shown that when ozone water produced by the fruit and vegetable food disinfection machine is used to soak vegetables and fruits for 10 minutes, it can remove over 95% of the pesticide residues in the fruits and vegetables.

At the same time, ozone water can be used to soak raw meat, frozen fish, frozen shrimp, etc. It can kill harmful bacteria carried during slaughter and transportation, degrade harmful substances such as biological hormones and antibiotics absorbed during breeding that are harmful to humans, and also remove the fishy smell.